ZIRK MACHINE

It is specially designed to meet the needs of small and medium-sized restaurants, hospitals, hotels, dining halls, schools, dormitories, restaurants and other industrial kitchens to process materials such as meat and vegetables.

The Zirk machine is suitable for health with its stainless body and blade. It appeals to industrial kitchens of different sizes with its model that has a maximum processing capacity of 5 kg of meat and 10 kg of vegetables.

  • The Zirk machine is used to quickly and homogeneously chop materials such as boneless meat and vegetables.
  • The zirk machine and its boiler have a stainless body with 304 quality chrome mirror features of German origin.
  • The boiler has a transparent, plexiglass lid with a magnetic relay locking mechanism. It has a maximum capacity of 5 kg meat / 10 kg vegetables.
  • There are 2 stainless steel knives in the pot.
  • The control of the Azvural Zirk machine is done via the panel located on the upper back section.
  • POWER: 380 V 50 Hz
  • MOTOR POWER: 1.5KW / 2 HP
  • DIMENSIONS / WEIGHT: 40*50*90 cm / 70 kg

All parts can be purchased separately if needed.

Spare parts guarantee against wear and failure!

USE & CARE & SAFETY

  • When starting the machine for the first time, clean the blade and pot thoroughly with a wet cloth and dry them.
  • Do not operate the machine idle.
  • Do not load the material much below the capacity of the machine.
  • The device is made for industrial use and should only be used by personnel who have received training on the device.
  • Place the product on a flat and solid surface.
  • While the lid of the machine is open, after loading the material you want to chop into the material chamber, close the lid and ensure that the lid latch is locked.
  • Ensure that the cutting blade of the machine easily passes through the channels on the blade onto the shaft.
  • Since the lid of the machine has a sensor, your machine will not operate when the lid is open for safety reasons.
  • After the material chopping process is finished, unplug the machine from the socket it is plugged into in order to avoid accidents.
  • Never touch or put your hand into the blades, which are the moving parts of the machine, while the machine is operating.
  • Do not open the lid while the machine is operating.
  • The machine may stop in case of voltage drop or overload. In these cases, incorrect use of your machine will damage the device and shorten the life of the device.
  • If you need to change the machine blade, make sure that the blade is fully seated in its slot during the installation of the blade and that the nut on the blade is tightened well.
  • Before starting the machine, ensure that the bowl cover is turned and placed in its slot, otherwise the machine will not work since the cover has a sensor.
  • Make sure that there are no hard substances (metal or bone pieces, etc.) in the materials to be ground.
  • You can put a maximum of 5 kg of boneless meat or 10 kg of vegetables into the machine's boiler at a time.
  • Do not leave the plug plugged in after the material chopping process is completed.
  • Perform periodic cleaning of the machine every 15 days.
  • Clean the outer surface of the machine, the bowl and the cutting blades with a wet cloth and dry them.
  • You can use chrome cleaner during cleaning.
  • Do not clean the pot rubber with warm water after each use and dry it, and be careful not to stretch the rubber during this process.
  • Do not use materials that will scratch the chrome sheet such as steel wool during cleaning.
  • It should not be cleaned with pressurized water. Be careful not to let water get into the pot during cleaning and grinding, otherwise you may cause the motor to take in water and burn the motor.
  • Do not use acid or acid-derived materials when cleaning the machine. Otherwise, the structure of the chrome sheet will be damaged and rust will be seen.
  • Be careful not to let the electrical installation come into contact with water during use and cleaning.

AZVURAL MACHINERY AND KNIFE INDUSTRY TRADE LTD. CO.

Address: Yeni Sahra Mah. Koc Cad. No:51/A Atasehir - Istanbul, Turkiye Phone : +90216 472 24 18 / Fax : +90216 324 11 71

           

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